this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.
Author: polly salama
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from...
Author: Jack 937
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Author: DB1971
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Author: queenbeatrice
Cherry tomato quarters form the wings of these adorable little ladybugs. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Author: tazdevilfan
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding...
Author: Chef mariajane
These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe.
Author: Teri8551
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Author: carolinafan
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Author: Amy V.
Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear &...
Author: CJAY8248
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the peanut butter and honey can dramatically change this...
Author: Lady Clare
These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.
Author: Mooseybear
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread...
Author: ctrmom
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With...
Author: WendyMaq
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know where she got it from. I decided to give it a try...
Author: Chef 495452
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title...
Author: twissis
Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted...
Author: CulinaryQueen
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Author: jkoch960
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Author: Kathy228
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
This is the specialty of the house in Cucina Biazzi, in Ashland, Oregon. Bread and pasta seem to have a natural affinity for each other. This is delicious.
Author: MarieRynr
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping...
Author: teresas
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Author: patriciamercer84
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we always have leftovers because I get tired of eating...
Author: MC Baker
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle....
Author: EdsGirlAngie
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Author: Bonnie G 2
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Author: Little Suzy Homemak
Make and share this Jamaican Jerk Brine recipe from Food.com.
Author: Michelle S.
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I...
Author: Lizzybob
This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head...
Author: Chickermunker
This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in your mouth. This dough is so tender...
Author: Olha7397
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite...
Author: cookiedog
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Author: aylett
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if...
Author: SarahBeth
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs well with hearty entrees, or serve with a side...
Author: kitty.rock
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Author: Valerie in Florida
My grandfather loved fishing and used to make a fish bait called Doughballs that was similar to this recipe, but not strawberry. I found this recipe online and it brought back lots of wonderful fishing...
Author: Mercy